Weight Watchers Steak and Eggs Recipe

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Weight Watchers Steak and Eggs
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray and set pan over medium heat.
  2. In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
  3. Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm.
  4. Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
  5. Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.34 Kcal (751 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 216.05mg 72%
Sodium 854.71mg 36%
Potassium 158.58mg 3%
Total Carbs 3.32g 1%
Sugars 1.44g 6%
Dietary Fiber 0.24g 1%
Protein 16.49g 33%
Vitamin C 0.8mg 1%
Iron 134.4mg 746%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 112.96 Kcal (473 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 9%
Cholesterol 136.09mg 72%
Sodium 538.37mg 36%
Potassium 99.89mg 3%
Total Carbs 2.09g 1%
Sugars 0.91g 6%
Dietary Fiber 0.15g 1%
Protein 10.38g 33%
Vitamin C 0.5mg 1%
Iron 84.6mg 746%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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