Weight Watchers Chocolate Chip Cookies Recipe

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Weight Watchers Chocolate Chip Cookies
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  1. Preheat oven to 375°F Coat 2 cookie sheets with cooking spray or cover with parchment paper.
  2. Beat cream cheese and both sugars in a large bowl with an electric mixer until sugar is fully incorporated (should not have granules); add egg and vanilla and blend again.
  3. Combine both flours, salt and baking soda in a medium bowl.
  4. Add half the flour mixture to the cream cheese mixture; beat until well incorporated. Add milk and remaining flour mixture; beat until fully blended and then fold in chips.
  5. Drop heaping teaspoons of dough onto prepared cookie sheet and press dough down with dampened fingers to form 1-inch cookies. Make sure to leave at least an inch between each cookie. Bake cookies until slightly golden on top, about 10 to 12 minutes. Remove from oven and allow cookies to cool on cookie sheet for 1 to 2 minutes; remove to a wire rack and cool completely. Yields 1 cookie per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.97 Kcal (389 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 14.9mg 5%
Sodium 96.23mg 4%
Potassium 40.85mg 1%
Total Carbs 12.45g 4%
Sugars 3.88g 16%
Dietary Fiber 0.35g 1%
Protein 1.64g 3%
Iron 0.4mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 340.26 Kcal (1425 kJ)
Calories from fat 141.09 Kcal
% Daily Value*
Total Fat 15.68g 7%
Cholesterol 54.54mg 5%
Sodium 352.19mg 4%
Potassium 149.52mg 1%
Total Carbs 45.58g 4%
Sugars 14.19g 16%
Dietary Fiber 1.29g 1%
Protein 5.99g 3%
Iron 1.5mg 2%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free

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