Weeknight Slow Cooker Beef Stroganoff (Betty Crocker) Recipe

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Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)
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Ingredients:

Directions:

  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.99 Kcal (2265 kJ)
Calories from fat 242.92 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 145.8mg 49%
Sodium 514.07mg 21%
Potassium 370.53mg 8%
Total Carbs 32.96g 11%
Sugars 1.08g 4%
Dietary Fiber 1.68g 7%
Protein 38.47g 77%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 42%
Cholesterol 53.77mg 49%
Sodium 189.58mg 21%
Potassium 136.64mg 8%
Total Carbs 12.15g 11%
Sugars 0.4g 4%
Dietary Fiber 0.62g 7%
Protein 14.19g 77%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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