Weekday Scalloped Potatoes Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
2 medium onions, minced
4 garlic cloves, minced
2 tbsp chopped fresh thyme leaves
2 1/2 tsp salt
1/2 tsp ground black pepper
5 lbs russet potatoes, peeled and sliced 1/8 inch thick
2 cups low sodium chicken broth
2 cups heavy cream
3 bay leaves
8 oz cheddar cheese, shredded (about 2 2/3 cup.)

Directions:

Adjust oven rack to the middle position; preheat oven to 425°.
Melt the butter in a large Dutch oven over med-high heat; add in the onions and cook until softened and beginning to brown, about 8 minutes.
Add in the garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
Add in the potatoes, broth, cream, and bay leaves; bring to a simmer.
Cover, decrease heat to med-low, and continue to simmer until the potatoes are almost tender, about 10 minutes.
Discard the bay leaves.
Pour the potato mixture into a 13 x 9 inch baking dish and press gently into an even layer.
Sprinkle the cheddar cheese over the top of the potatoes.
Bake until the cream is bubbling around the edges and the top is golden brown, 20-30 minutes.
Cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.06 Kcal (1901 kJ)
Calories from fat	193.26 Kcal
		% Daily Value*
Total Fat	21.47g	33%
Cholesterol	68.91mg	23%
Sodium	779.26mg	32%
Potassium	1371.74mg	29%
Total Carbs	51.64g	17%
Sugars	3.39g	14%
Dietary Fiber	5.11g	20%
Protein	14.31g	29%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	233.6mg	23%

Amount Per 100 g
Calories	128.83 Kcal (539 kJ)
Calories from fat	54.83 Kcal
		% Daily Value*
Total Fat	6.09g	33%
Cholesterol	19.55mg	23%
Sodium	221.1mg	32%
Potassium	389.2mg	29%
Total Carbs	14.65g	17%
Sugars	0.96g	14%
Dietary Fiber	1.45g	20%
Protein	4.06g	29%
Vitamin C	6mg	35%
Iron	0.7mg	15%
Calcium	66.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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