Week Night Green Salad Recipe

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Week Night Green Salad
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Ingredients:

Directions:

  1. Clean lettuce and break into bite-size pieces.
  2. Chop spring onion and mix with greens.
  3. Add olive oil and vinegar, adjusting amount to desired taste.
  4. Add parmesan cheese.
  5. Add croutons and pepper as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.88 Kcal (217 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 1.1mg 0%
Sodium 38.31mg 2%
Potassium 57.54mg 1%
Total Carbs 2.47g 1%
Sugars 0.32g 1%
Dietary Fiber 0.46g 2%
Protein 1.01g 2%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 156.61 Kcal (656 kJ)
Calories from fat 113.97 Kcal
% Daily Value*
Total Fat 12.66g 6%
Cholesterol 3.32mg 0%
Sodium 115.67mg 2%
Potassium 173.72mg 1%
Total Carbs 7.45g 1%
Sugars 0.98g 1%
Dietary Fiber 1.4g 2%
Protein 3.05g 2%
Vitamin C 5.6mg 3%
Iron 1.1mg 2%
Calcium 79.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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