Wedding Soup Recipe

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Wedding Soup
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Ingredients:

Directions:

  1. Boil chicken parts. When done, cool chicken, debone, and chop. Put back into broth.
  2. Chop celery, onion, and carrots.
  3. Add vegetables and 4 bouillon cubes and boil until vegetables are done.
  4. Rinse and chop endive, put into broth, and cook on low.
  5. Get hamburger and mix with parmesan cheese, enough to stick it together.
  6. Roll into small balls and bake at 350 for 15 minutes on cookie sheet- drain.
  7. Mix 6-8 eggs with parmesan cheese, to make eggs thick and fluffy.
  8. Pour into broth, stir after a few minutes.
  9. When egg dumplings are done, put meatballs in.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.99 Kcal (1750 kJ)
Calories from fat 247.56 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 237.94mg 79%
Sodium 543.74mg 23%
Potassium 361.71mg 8%
Total Carbs 6.92g 2%
Sugars 1.36g 5%
Dietary Fiber 0.19g 1%
Protein 33.61g 67%
Vitamin C 4.5mg 8%
Iron 2.6mg 14%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 212.11 Kcal (888 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 42%
Cholesterol 120.74mg 79%
Sodium 275.92mg 23%
Potassium 183.55mg 8%
Total Carbs 3.51g 2%
Sugars 0.69g 5%
Dietary Fiber 0.1g 1%
Protein 17.05g 67%
Vitamin C 2.3mg 8%
Iron 1.3mg 14%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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