Wedding Champagne Punch Recipe

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Wedding Champagne Punch
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Ingredients:

Directions:

  1. In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  2. Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  3. Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.17 Kcal (578 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 372.8mg 8%
Total Carbs 34.48g 11%
Sugars 32.99g 132%
Dietary Fiber 0.47g 2%
Protein 0.95g 2%
Vitamin C 77mg 128%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 115.14 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 310.67mg 8%
Total Carbs 28.73g 11%
Sugars 27.49g 132%
Dietary Fiber 0.39g 2%
Protein 0.79g 2%
Vitamin C 64.2mg 128%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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