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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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In 'The Glory of Southern Cooking' by James Villas Ingredients:
2 cups orange juice (not from concentrate) |
2 cups cranberry juice |
1 cup fresh lemon juice |
1 cup sugar |
2 (750 ml) bottles champagne, chilled |
Directions:
1. In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
2. Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
3. Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.
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