Waterzooi Au Poulet (Belgian Chicken Soup) Recipe

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Waterzooi Au Poulet (Belgian Chicken Soup)

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Ingredients:

Serving

4 large chicken quarters, halved
1 large carrot, thickly sliced
1 leek, thickly sliced
2 celery ribs, thickly sliced
1 large onion , cut into 4 wedges then halved
1 oz parsley
6 cups chicken broth
salt and pepper
2 egg yolks

Directions:

Place all the vegetables into a large saucepan, place the chicken on top of the vegetables then add the broth.
Season with salt and plenty of pepper, bring to the boil then reduce the heat, partially cover and simmer for about 45 minutes.
At the end of the cooking time, place the egg yolks in a small saucepan over a medium heat and cook, stirring with a wooden fork or spoon until lightly scrambled.
To serve - transfer the eggs to a large soup tureen, pour the soup broth, vegetables and pieces of chicken into the eggs stirring constantly. Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1547.13 Kcal (6478 kJ)
Calories from fat	955.03 Kcal
		% Daily Value*
Total Fat	106.11g	163%
Cholesterol	682.16mg	227%
Sodium	1401.02mg	58%
Potassium	1709.44mg	36%
Total Carbs	6.6g	2%
Sugars	2.67g	11%
Dietary Fiber	1.73g	7%
Protein	128.45g	257%
Vitamin C	48.5mg	81%
Vitamin A	0.1mg	4%
Iron	7.8mg	44%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	150.96 Kcal (632 kJ)
Calories from fat	93.18 Kcal
		% Daily Value*
Total Fat	10.35g	163%
Cholesterol	66.56mg	227%
Sodium	136.7mg	58%
Potassium	166.79mg	36%
Total Carbs	0.64g	2%
Sugars	0.26g	11%
Dietary Fiber	0.17g	7%
Protein	12.53g	257%
Vitamin C	4.7mg	81%
Iron	0.8mg	44%
Calcium	12.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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