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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 small watermelon rind removed |
8 ounce(s) feta cheese crumbled |
1/2 cup(s) heavy cream or buttermilk |
1/2 cup(s) creme fraiche |
1 1/2 tablespoon(s) fresh lemon juice |
1/4 cup(s) chives finely chopped |
salt and pepper |
1/4 cup(s) basil leaves |
Directions:
1. Set the watermelon on a cutting board, cut side down. Quarter the watermelon, place each quarter on its side and halve each quarter crosswise (so you have 8 thick wedges total).
2. In a medium bowl, stir together the feta cheese, cream, crème fraîche, lemon juice and chives. Season with salt and pepper.
3. To serve, place 2 wedges of watermelon on each plate. Drizzle with the feta dressing and sprinkle with chives and basil leaves. Serve immediately.
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