Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
6
Count
Nutrition
118
Calories
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Ingredients:

Directions:

  1. Combine sugar and water in a small saucepan, stirring well. Bring mixture to a boil; cook, stirring constantly, 1 minute or until sugar dissolves. Let cool slightly.
  2. Position knife blade in food processor bowl; add watermelon, sugar mixture, and lemon juice. Process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.
  3. Position knife blade in food processor bowl; add frozen watermelon mixture. Process until smooth but not thawed. To serve, scoop into 2 dessert dishes, and serve immediately. If desired, garnish with blackberries and watermelon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.66 Kcal (493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 0%
Potassium 266.81mg 6%
Total Carbs 31.01g 10%
Sugars 25.85g 103%
Protein 2.31g 5%
Vitamin C 21.5mg 36%
Calcium 19mg 2%
Amount Per 100 g
Calories 43.13 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 97.8mg 6%
Total Carbs 11.37g 10%
Sugars 9.47g 103%
Protein 0.85g 5%
Vitamin C 7.9mg 36%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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