Watermelon Lemonade Recipe

Posted by
Rate It!
Watermelon Lemonade
Add your photo!
Ingredients
5
Count
Nutrition
153
Calories
Total time
205
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make a simple syrup by bringing the water and sugar to a boil in a saucepan over medium high heat.
  2. Stir constantly until sugar dissolves.
  3. Press the watermelon through a fine sieve with the back of a large spoon into a bowl. Discard pulp in sieve.
  4. Combine the watermelon juice, sugar syrup and lemon juice in a 2 quart pitcher.
  5. Chill. Add carbonated water to juice mixture just before serving over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.92 Kcal (640 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.63mg 0%
Potassium 148.55mg 3%
Total Carbs 40.35g 13%
Sugars 35.79g 143%
Protein 0.76g 2%
Vitamin C 29.9mg 50%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 36.55 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 35.5mg 3%
Total Carbs 9.64g 13%
Sugars 8.55g 143%
Protein 0.18g 2%
Vitamin C 7.1mg 50%
Calcium 4.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top