Watermelon Salsa Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

Directions:

Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.95 Kcal (984 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	11.4mg	0%
Potassium	895.41mg	19%
Total Carbs	60.5g	20%
Sugars	41.84g	167%
Dietary Fiber	5.52g	22%
Protein	5.6g	11%
Vitamin C	90.1mg	150%
Iron	0.2mg	1%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	39.29 Kcal (164 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.91mg	0%
Potassium	149.73mg	19%
Total Carbs	10.12g	20%
Sugars	7g	167%
Dietary Fiber	0.92g	22%
Protein	0.94g	11%
Vitamin C	15.1mg	150%
Calcium	10.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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