Watermelon, Pineapple, and Pecan Salsa Recipe

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Watermelon, Pineapple, and Pecan Salsa
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Ingredients:

Directions:

  1. Combine pineapple and watermelon in a large bowl. Combine rind and next 3 ingredients in a small bowl. Pour lime mixture over fruit, tossing gently to coat. Cover and chill at least 2 hours. Sprinkle with pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1499.98 Kcal (6280 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 17.69mg 1%
Potassium 2037.62mg 43%
Total Carbs 159.84g 53%
Sugars 112.72g 451%
Dietary Fiber 11.61g 46%
Protein 23.79g 48%
Vitamin C 149.2mg 249%
Iron 3.7mg 21%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 96.01 Kcal (402 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 135%
Sodium 1.13mg 1%
Potassium 130.43mg 43%
Total Carbs 10.23g 53%
Sugars 7.22g 451%
Dietary Fiber 0.74g 46%
Protein 1.52g 48%
Vitamin C 9.5mg 249%
Iron 0.2mg 21%
Calcium 12.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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