Watermelon, Pineapple, and Pecan Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a fun, tropical twist, try macadamia nuts instead of pecans. Serve with homemade cinnamon tortilla chips: Follow the tortilla chips recipe in Avocado-Corn Dip with Homemade Tortilla Chips, but generously sprinkle with ground cinnamon instead of salt. Ingredients:
2 pineapples, peeled, cored, and cut into chunks |
1/4 ripe watermelon, seeded and cut into chunks |
1 tablespoon grated lime rind |
2/3 cup fresh lime juice |
1/4 cup sugar |
1/4 cup light rum |
1/2 cup pecan halves, halved crosswise and toasted, or pine nuts, toasted |
Directions:
1. Combine pineapple and watermelon in a large bowl. Combine rind and next 3 ingredients in a small bowl. Pour lime mixture over fruit, tossing gently to coat. Cover and chill at least 2 hours. Sprinkle with pecans just before serving.
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