Watermelon Lemonade Recipe

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Watermelon Lemonade
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Ingredients
4
Count
Nutrition
205
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Puree watermelon in food processor, in batches, until smooth.
  2. Transfer to a large pitcher.
  3. Add undiluted lemonade concentrate and lemon juice Stir until combined.
  4. Cover and refrigerate until chilled.
  5. Serve in tall ice filled glasses and garnish with a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.8 Kcal (857 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 5.19mg 0%
Potassium 301.28mg 6%
Total Carbs 53.16g 18%
Sugars 46.19g 185%
Dietary Fiber 0.29g 1%
Protein 2.15g 4%
Vitamin C 32.7mg 55%
Iron 0.1mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 70.53 Kcal (295 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 1.79mg 0%
Potassium 103.76mg 6%
Total Carbs 18.31g 18%
Sugars 15.91g 185%
Dietary Fiber 0.1g 1%
Protein 0.74g 4%
Vitamin C 11.3mg 55%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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