Watermelon Lemonade Recipe

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Watermelon Lemonade
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  • 7 cups 2-inch pieces peeled seeded watermelon (from about 4 lb)
  • 3 tbsp grenadine
  • 1 cup gin
  • 3 cups ice cubes
  • optional garnish: lemon twists


  1. Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)
  2. Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.86 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.64mg 0%
Potassium 44.69mg 1%
Total Carbs 11.91g 4%
Sugars 8.29g 33%
Vitamin C 15.9mg 26%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 73.21 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 18.09mg 1%
Total Carbs 4.82g 4%
Sugars 3.35g 33%
Vitamin C 6.4mg 26%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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