Watermelon Juice Recipe

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Watermelon Juice
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Ingredients
2
Count
Nutrition
339
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Remove rind from watermelon and chop the flesh then purée in a blender.
  2. Add fleur de sel and refrigerate overnight.
  3. Serve very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.85 Kcal (1419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 233.15mg 10%
Potassium 1265.04mg 27%
Total Carbs 90.36g 30%
Sugars 67.77g 271%
Protein 11.3g 23%
Vitamin C 90.4mg 151%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 29.93 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.6mg 10%
Potassium 111.76mg 27%
Total Carbs 7.98g 30%
Sugars 5.99g 271%
Protein 1g 23%
Vitamin C 8mg 151%
Calcium 7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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