Watermelon Juice (Ingrid Hoffmann) Recipe

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Watermelon Juice (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. In a blender puree the about half the watermelon with 8 ice cubes. Slowly add half the lemon soda to the blender. Pour into glasses. Repeat with the remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.35 Kcal (805 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.49mg 1%
Potassium 593.39mg 13%
Total Carbs 50.53g 17%
Sugars 39.95g 160%
Protein 5.29g 11%
Vitamin C 42.3mg 71%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 31.48 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 1%
Potassium 97.11mg 13%
Total Carbs 8.27g 17%
Sugars 6.54g 160%
Protein 0.87g 11%
Vitamin C 6.9mg 71%
Calcium 6.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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