Watermelon Jam Or Preserve Recipe

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Watermelon Jam Or Preserve
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Ingredients:

  • 25ml (2tsp) slaked lime or 50ml (4t) bicarbonate of soda per 5 litres of water for 1 melon
  • pinch salt
  • 2 pieces bruised fresh ginger per 1kg peel

Directions:

  1. Slice melon
  2. Discard soft flesh (pink bit)
  3. Thinly peel hard green rind and discard.
  4. Cut remaining peel into squares( white bit)
  5. Prick well on both sides and weigh pieces.
  6. Soak in lime solution 12 to 18 hours
  7. Rinse peel well and soak in fresh water for 2 hours.
  8. Drain and place pieces in boiling water, one piece at a time. Boil uncovered until just tender, test with a matchstick.
  9. To make syrup, combine sugar, water, lemon juice, salt and ginger
  10. In a saucepan over low heat and bring to the boil as soon as sugar has dissolved.
  11. Place the peel in boiling syrup and boil rapidly until pieces are tender and translucent and syrup is thick.
  12. Pack into hot, dry, sterilised jars, fill jars with syrup and seal immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.78 Kcal (2206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.31mg 1%
Potassium 518.48mg 11%
Total Carbs 136.86g 46%
Sugars 125.41g 502%
Protein 4.52g 9%
Vitamin C 40.1mg 67%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 93.73 Kcal (392 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 1%
Potassium 92.26mg 11%
Total Carbs 24.35g 46%
Sugars 22.32g 502%
Protein 0.8g 9%
Vitamin C 7.1mg 67%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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