Directions:
- Juice 2 of the lemons and reserve the peel.
- Make four cuts the lemons from top to bottom,leaving 1/4 inch uncut at each end.
- Press the lemons between thumb and finger to open the cuts, rub in as much salt as possible.
- Pack lemons into a clean jar.
- Add the juice to the jar.
- Save one piece of peel and add the rest to the jar, pack as tightly as possible.
- Put the rest of the salt in the jar and top up with the water. Place the last piece of peel on the top. If there is any spoilage it will be only on the top piece of peel.
- Seal and keep in a cool dark cupboard.
- Invert the jars once a day till all of the salt has dissolved.
- To use the lemons, remove the flesh, wash the salt from the peel. Once opened store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.23 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11631.51mg | 485% | |
| Potassium | 122.46mg | 3% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 10.72 Kcal (45 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4943.37mg | 485% | |
| Potassium | 52.05mg | 3% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 19.6mg | 77% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Needing One Preserved Lemon, Now!!
Lemon (unwaxed), Salt, Boiling water -
Preserved Lemons
Lemons, Sea salt, Lemon , juice of, Sea salt and 1 more.. -
Southern Style Chicken and Dumplings
Whole chicken, Onion, quartered, Lemon and 8 more.. -
Watermelon Rind Pickles
Watermelon rind, Vinegar (white ), Water, Sugar and 6 more.. -
My Back Ribs
Back ribs, Lemon, sliced thinly to place over the ribs and 3 more.. -
Papas Arrugadas
Baby yukon gold potatoes (should be egg size or smaller) and 3 more.. -
Poached Salmon With Dill-Yogurt Sauce
Carrots, chopped, Onion, chopped, Dry white wine and 10 more.. -
Spinach Pinwheel Rolls
King arthur unbleached all-purpose flour, Sugar and 12 more.. -
Old-Fashioned Lemonade
Lemons, White sugar, Cold water -
Hot Irish Whiskey
Thick) slice of lemon, White sugar, Boiling water and 1 more.. -
Limoncello , Lemoncella
Thick skinned lemons, Proof vodka, Sugar, Water -
Lemon Water (Agua Limon)
Lemons, Superfine sugar, plus extra to taste and 1 more.. -
Candied Citrus Peel
Lemons or 3 oranges, firm and ripe, Granulated sugar and 1 more.. -
Hot Lemonade
Lemon , juice of, Splenda sugar substitute, Boiling water
Also Try
-
-
-
-
-
-
-
Lemon and Condensed Milk Biscuits (Botswana)
All-purpose flour, Caster sugar, Baking powder and 6 more.. -
-
-
Saffron and Preserved Lemon Risotto
Qts. reduced-sodium chicken broth, Saffron threads, Butter and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
