Watercress and Black Sesame Salad Recipe

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Watercress and Black Sesame Salad
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Ingredients:

Directions:

  1. Lightly toast sesame seeds in a dry skillet and set aside.
  2. Remove leaves from watercress and reserve in large mixing bowl.
  3. Coarsely chop larger stems borrowing smaller stems to measure 1/2 cup stems in saucepan with just enough water to cover.
  4. Bring stems to a quick boil, drain and plunge into ice water.
  5. Drain stems well, squeezing out all moisture, and place in blender.
  6. Add salt, pepper, vinegar and oil; purée.
  7. Finely mince remaining stems and mix with dressing.
  8. Pour stems and dressing over leaves, adding half the sesame seeds.
  9. Garnish with daikon and carrot; sprinkle with remaining sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 51.5mg 17%
Sodium 464.26mg 19%
Potassium 231.28mg 5%
Total Carbs 8.03g 3%
Sugars 0.3g 1%
Dietary Fiber 2.36g 9%
Protein 17.03g 34%
Vitamin C 24.7mg 41%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 166.6 Kcal (698 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 8%
Cholesterol 56.66mg 17%
Sodium 510.74mg 19%
Potassium 254.43mg 5%
Total Carbs 8.84g 3%
Sugars 0.33g 1%
Dietary Fiber 2.6g 9%
Protein 18.74g 34%
Vitamin C 27.2mg 41%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 127mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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