Water Pie Recipe

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Water Pie
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Ingredients:

  • 1/2 cup flour
  • 1 cup sugar
  • 2 tbsp butter , cut into pieces
  • 1 tsp vanilla
  • 2 cups cold water

Directions:

  1. Pre heat oven to 350 deg.
  2. Sprinkle flour and sugar into crust in alternating layers.
  3. Dot with butter.
  4. Add vanilla.
  5. Carefully pour in water.Do Not Stir.
  6. Bake for 60 to 70 minutes til center is like custard and not runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.99 Kcal (1834 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 7.63mg 3%
Sodium 496.05mg 21%
Potassium 184.8mg 4%
Total Carbs 67.82g 23%
Sugars 22.67g 91%
Dietary Fiber 2.35g 9%
Protein 3.85g 8%
Vitamin C 1.3mg 2%
Iron 1.9mg 11%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 194.89 Kcal (816 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 28%
Cholesterol 3.4mg 3%
Sodium 220.73mg 21%
Potassium 82.23mg 4%
Total Carbs 30.18g 23%
Sugars 10.09g 91%
Dietary Fiber 1.05g 9%
Protein 1.71g 8%
Vitamin C 0.6mg 2%
Iron 0.8mg 11%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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