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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Interesting Custard type pie .Found in a 1999 Home Cooking Magazine Ingredients:
1/2 cup flour |
1 cup sugar |
9 inches unbaked pie shells |
2 tablespoons butter, cut into pieces |
1 teaspoon vanilla |
2 cups cold water |
Directions:
1. Pre heat oven to 350 deg.
2. sprinkle flour and sugar into crust in alternating layers.
3. Dot with butter.
4. Add vanilla.
5. Carefully pour in water.Do Not Stir.
6. Bake for 60 to 70 minutes til center is like custard and not runny.
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