Directions:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.91 Kcal (8578 kJ) | ||
| Calories from fat | 1032.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.74g | 177% | |
|---|---|---|---|
| Cholesterol | 144.4mg | 48% | |
| Sodium | 109.3mg | 5% | |
| Potassium | 961.23mg | 20% | |
| Total Carbs | 255.84g | 85% | |
| Sugars | 214.03g | 856% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 429.77 Kcal (1799 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 177% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 48% | |
| Sodium | 22.93mg | 5% | |
| Potassium | 201.62mg | 20% | |
| Total Carbs | 53.66g | 85% | |
| Sugars | 44.89g | 856% | |
| Dietary Fiber | 1.73g | 33% | |
| Protein | 4.13g | 39% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 31% | |
| Calcium | 64.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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