Strawberry-Rhubarb Cream Dessert Recipe

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Strawberry-Rhubarb Cream Dessert
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  1. In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack.
  2. In a large saucepan, combine brown sugar and cornstarch. Stir in rhubarb until combined. Bring to a boil over medium heat, stirring often. Reduce heat; cook and stir for 4-5 minutes or until thickened. Remove from the heat; cool. Stir in strawberries.
  3. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped cream. Spread over crust; top with rhubarb mixture. Spread with remaining whipped cream. Refrigerate for 3-4 hours before serving. Garnish with additional brown sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.01 Kcal (3416 kJ)
Calories from fat 318.07 Kcal
% Daily Value*
Total Fat 35.34g 54%
Cholesterol 60.39mg 20%
Sodium 21.95mg 1%
Potassium 208.14mg 4%
Total Carbs 117.56g 39%
Sugars 46.09g 184%
Dietary Fiber 3.36g 13%
Protein 8.66g 17%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 278.81 Kcal (1167 kJ)
Calories from fat 108.67 Kcal
% Daily Value*
Total Fat 12.07g 54%
Cholesterol 20.63mg 20%
Sodium 7.5mg 1%
Potassium 71.11mg 4%
Total Carbs 40.17g 39%
Sugars 15.75g 184%
Dietary Fiber 1.15g 13%
Protein 2.96g 17%
Vitamin C 4.1mg 20%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 53.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 22

Good Points

  • saturated fat free,
  • very low sodium

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