Steamed Cranberry Pudding Recipe

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Steamed Cranberry Pudding
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  1. In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a Dutch oven on a rack. Fill pan with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold.
  2. Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.08 Kcal (4191 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 68.07mg 23%
Sodium 663.98mg 28%
Potassium 479.44mg 10%
Total Carbs 187.27g 62%
Sugars 82.23g 329%
Dietary Fiber 0g 0%
Protein 8.58g 17%
Vitamin C 44.6mg 74%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 260.77 Kcal (1092 kJ)
Calories from fat 53.27 Kcal
% Daily Value*
Total Fat 5.92g 35%
Cholesterol 17.73mg 23%
Sodium 172.96mg 28%
Potassium 124.89mg 10%
Total Carbs 48.78g 62%
Sugars 21.42g 329%
Dietary Fiber 0g 0%
Protein 2.24g 17%
Vitamin C 11.6mg 74%
Iron 0.4mg 8%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 27

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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