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Steamed Cranberry Pudding Recipe

Steamed Cranberry Pudding Recipe

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Ingredients:

Serving

pudding:
1/2 cup light molasses
1/2 cup hot water
2 tsp baking soda
1-1/2 cups king arthur unbleached all-purpose flour
2 cups fresh or frozen cranberries
1/2 tsp salt
sauce:
1 cup sugar
1 tsp cornstarch
dash salt
1 cup heavy whipping cream
1/2 cup butter, cubed
1 tsp vanilla extract

Directions:

In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a Dutch oven on a rack. Fill pan with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold.
Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.08 Kcal (4191 kJ)
Calories from fat	204.5 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	68.07mg	23%
Sodium	663.98mg	28%
Potassium	479.44mg	10%
Total Carbs	187.27g	62%
Sugars	82.23g	329%
Dietary Fiber	0g	0%
Protein	8.58g	17%
Vitamin C	44.6mg	74%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	260.77 Kcal (1092 kJ)
Calories from fat	53.27 Kcal
		% Daily Value*
Total Fat	5.92g	35%
Cholesterol	17.73mg	23%
Sodium	172.96mg	28%
Potassium	124.89mg	10%
Total Carbs	48.78g	62%
Sugars	21.42g	329%
Dietary Fiber	0g	0%
Protein	2.24g	17%
Vitamin C	11.6mg	74%
Iron	0.4mg	8%
Calcium	23mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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