Directions:
- Sift together the white cake mix, cake flour, sugar and salt in mixing bowl.
- Add milk, sour cream and eggs (whole eggs and egg whites) and blend on low until smooth.
- Add the almond and vanilla extract and continue mixing on low for another minute.
- Pour into prepared baking dish (I usually make 2 9-inch rounds with this recipe).
- Bake at 325 for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.84 Kcal (4613 kJ) | ||
| Calories from fat | 221.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 18% | |
| Sodium | 215.42mg | 9% | |
| Potassium | 1223.61mg | 26% | |
| Total Carbs | 192.02g | 64% | |
| Sugars | 75.7g | 303% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 18.7mg | 104% | |
| Calcium | 721.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 832.71 Kcal (3486 kJ) | ||
| Calories from fat | 167.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 38% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 18% | |
| Sodium | 162.8mg | 9% | |
| Potassium | 924.74mg | 26% | |
| Total Carbs | 145.12g | 64% | |
| Sugars | 57.21g | 303% | |
| Dietary Fiber | 11.15g | 59% | |
| Protein | 26.48g | 70% | |
| Vitamin C | 15.5mg | 34% | |
| Vitamin A | 2.2mg | 96% | |
| Iron | 14.1mg | 104% | |
| Calcium | 545.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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