Wasabi Yellowfin Tuna Recipe

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Wasabi Yellowfin Tuna
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Ingredients:

Directions:

  1. Mix together the mayonnaise, wasabi paste, five-spice powder, and 1 tablespoon soy sauce in a small bowl.
  2. Lay the tuna fillets into a glass baking dish. Pour the rice vinegar and 1 tablespoon soy sauce over the tuna. Spread the mayonnaise mixture evenly over both sides of each piece of fish. Cover the dish and refrigerate 15 to 30 minutes.
  3. Prepare a skillet with cooking spray and place over medium-high heat. Sprinkle the sesame seeds evenly over both sides of the fillets. Lay the tuna gently into the skillet. Grill to desired level of doneness, about 2 minutes per side for medium-rare. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.71 Kcal (426 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 11.77mg 4%
Sodium 382.14mg 16%
Potassium 178.42mg 4%
Total Carbs 7.17g 2%
Sugars 1.7g 7%
Dietary Fiber 2.51g 10%
Protein 8.46g 17%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 160.31 Kcal (671 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 6%
Cholesterol 18.55mg 4%
Sodium 602.32mg 16%
Potassium 281.22mg 4%
Total Carbs 11.29g 2%
Sugars 2.68g 7%
Dietary Fiber 3.95g 10%
Protein 13.33g 17%
Vitamin C 1.9mg 2%
Iron 4.9mg 17%
Calcium 170.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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