Wasabi Lime Crab Salad Mock Sushi Recipe

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Wasabi Lime Crab Salad Mock Sushi
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Ingredients:

Directions:

  1. PREPARE CUCUMBER CUPS.
  2. Cut cucumbers crosswise into generous 1/2 inch slices.
  3. Cut a fluted round from each slice using a cookie cutter, then scoop out some flesh from the center with a melon-ball cutter. LEAVE BOTTOM INTACT.
  4. FILLING.
  5. Whisk together mayo, wasabi paste and lime juice.
  6. Stir together wasabi mayo, crab, radish strips, and sprouts.
  7. Fill cucumber cups with filling and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.08 Kcal (758 kJ)
Calories from fat 112.56 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 5.78mg 2%
Sodium 189.43mg 8%
Potassium 61.3mg 1%
Total Carbs 3.93g 1%
Sugars 2.83g 11%
Dietary Fiber 0.43g 2%
Protein 11.69g 23%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 173.56 Kcal (727 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 19%
Cholesterol 5.54mg 2%
Sodium 181.57mg 8%
Potassium 58.76mg 1%
Total Carbs 3.77g 1%
Sugars 2.71g 11%
Dietary Fiber 0.41g 2%
Protein 11.2g 23%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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