Wasabi Bloody Mary Recipe

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Wasabi Bloody Mary
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Ingredients:

Directions:

  1. Place the wasabi paste in small bowl. Stir in vodka until blended.
  2. Mix the tomato juice, Worcestershire Sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
  3. Pour celery salt in a saucer (or, use a Bloody Mary drink rimmer). Rub a highball glass rim with the lime wedge.
  4. Dip the wet rim in the celery salt.
  5. Fill a glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and garnish with the celery stalk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.4 Kcal (638 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 171.36mg 7%
Potassium 558.71mg 12%
Total Carbs 10.75g 4%
Sugars 10.08g 40%
Dietary Fiber 1.28g 5%
Protein 2.34g 5%
Vitamin C 32.8mg 55%
Iron 0.9mg 5%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 54.03 Kcal (226 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 60.76mg 7%
Potassium 198.09mg 12%
Total Carbs 3.81g 4%
Sugars 3.58g 40%
Dietary Fiber 0.45g 5%
Protein 0.83g 5%
Vitamin C 11.6mg 55%
Iron 0.3mg 5%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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