Beefed-Up Bloody Mary Soup Recipe

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Beefed-Up Bloody Mary Soup
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Ingredients
9
Count
Nutrition
66
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
  2. Add Worcestershire, hot sauce and tomatoes and heat through.
  3. Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.
  4. Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.28 Kcal (278 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 498.39mg 21%
Potassium 526.39mg 11%
Total Carbs 14.2g 5%
Sugars 7.04g 28%
Dietary Fiber 1.32g 5%
Protein 2.41g 5%
Vitamin C 19.3mg 32%
Iron 1mg 5%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 38.54 Kcal (161 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 289.75mg 21%
Potassium 306.03mg 11%
Total Carbs 8.26g 5%
Sugars 4.09g 28%
Dietary Fiber 0.77g 5%
Protein 1.4g 5%
Vitamin C 11.2mg 32%
Iron 0.6mg 5%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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