Warm Walnut Brownie Pudding Recipe

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Warm Walnut Brownie Pudding
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Ingredients:

Directions:

  1. For Syrup: Combine brown sugar, 1/4 cup cocoa, espresso powder and pinch of salt in a saucepan. Gradually whisk in warm water and the 1 1/2 tablespoons of vanilla. Bring to a simmer over low heat, whisking often.
  2. For brownies: Preheat oven to 325°. Grease an 8 x 8 x 2-inch baking pan with shortening. Sift flour, sugar, cocoa, baking powder, and salt together in large bowl, to blend. Mix in buttermilk, butter and vanilla, then walnuts. (Batter will be thick.) Spread in prepared pan. Pour syrup over brownie layer.
  3. Bake brownie until sauce bubbles around sides and brownie layer has risen almost to the top of the pan and feels firm to touch, about 40 minutes. Cool for 10 minutes before serving with either whipped cream or vanilla ice cream.
  4. If you are unable to find espresso powder, use instant coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.49 Kcal (2271 kJ)
Calories from fat 196.76 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 23.51mg 8%
Sodium 345.39mg 14%
Potassium 520.34mg 11%
Total Carbs 78.91g 26%
Sugars 56.11g 224%
Dietary Fiber 2.91g 12%
Protein 9.25g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 255.45 Kcal (1070 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 34%
Cholesterol 11.07mg 8%
Sodium 162.64mg 14%
Potassium 245.02mg 11%
Total Carbs 37.16g 26%
Sugars 26.42g 224%
Dietary Fiber 1.37g 12%
Protein 4.35g 18%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 81.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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