Directions:
- Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 154.55mg | 6% | |
| Potassium | 314.9mg | 7% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.93g | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 19% | |
| Sodium | 89.93mg | 6% | |
| Potassium | 183.23mg | 7% | |
| Total Carbs | 18.24g | 10% | |
| Sugars | 14.08g | 97% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.03g | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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