Warm Spinach Salad with Apples, Bacon, and Cranberries Recipe

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Warm Spinach Salad with Apples, Bacon, and Cranberries
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; toss well.
  2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.86 Kcal (799 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 28.19mg 9%
Sodium 742.1mg 31%
Potassium 232.23mg 5%
Total Carbs 20.84g 7%
Sugars 15.14g 61%
Dietary Fiber 1.83g 7%
Protein 8.81g 18%
Vitamin C 4.8mg 8%
Iron 1mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 156.73 Kcal (656 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 13%
Cholesterol 23.15mg 9%
Sodium 609.42mg 31%
Potassium 190.71mg 5%
Total Carbs 17.11g 7%
Sugars 12.43g 61%
Dietary Fiber 1.5g 7%
Protein 7.23g 18%
Vitamin C 4mg 8%
Iron 0.8mg 5%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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