Directions:
- Cook spinach according to package directions; drain well and press out excess water.
- In medium sauce pan combine milk, oil, garlic, hot sauce, cream cheese, salt and heat thoroughly.
- Stir in spinach.
- Served warm or chilled.
- 16 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 135.13mg | 6% | |
| Potassium | 90.99mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 9% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 5% | |
| Sodium | 358.07mg | 6% | |
| Potassium | 241.11mg | 2% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 2.13g | 3% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 4.71g | 4% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 111.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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