Reuben Sandwich Recipe

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Reuben Sandwich
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Ingredients
6
Count
Nutrition
344
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread the dressing on each bread slice.
  2. On one slice, place the corned beef, then the sauerkraut, and then the cheese.
  3. Place the second slice on the top with the dressing side down.
  4. Butter the top of the sandwich and place buttered side down on a preheated griddle.
  5. Now butter the other side of the sandwich, which is the top side.
  6. Heat the sandwich until bread is golden brown.
  7. Turn once and allow the other side to become golden brown.
  8. Cut the sandwich in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.49 Kcal (1442 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 53.56mg 18%
Sodium 1163.72mg 48%
Potassium 250.6mg 5%
Total Carbs 29.31g 10%
Sugars 2.65g 11%
Dietary Fiber 4.57g 18%
Protein 25.73g 51%
Vitamin C 4.4mg 7%
Iron 3.1mg 17%
Calcium 276.4mg 28%
Amount Per 100 g
Calories 199.24 Kcal (834 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 21%
Cholesterol 30.98mg 18%
Sodium 673.06mg 48%
Potassium 144.94mg 5%
Total Carbs 16.95g 10%
Sugars 1.53g 11%
Dietary Fiber 2.64g 18%
Protein 14.88g 51%
Vitamin C 2.5mg 7%
Iron 1.8mg 17%
Calcium 159.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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