Warm Potato Salad With Pancetta and Brown Butter Dressing Recipe

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Warm Potato Salad With Pancetta and Brown Butter Dressing
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Ingredients:

Directions:

  1. Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 10 minutes. Drain, shaking off any excess water.
  2. Meanwhile, in a large skillet, melt 1 tablespoon of the butter. Add the pancetta and cook over moderate heat, stirring frequently, until just beginning to brown, about 3 minutes. Add the remaining 3 tablespoons of butter and cook, stirring occasionally, until the pancetta is golden and the butter is just beginning to brown, about 2 minutes. Add the shallot and rosemary sprig and cook, stirring, for 2 minutes. Remove the skillet from the heat and discard the rosemary sprig.
  3. Whisk the vinegar and mustard into the pancetta mixture; season with salt and pepper. Add the potatoes and the chives and toss until evenly coated. Serve the potato salad warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 31.69mg 11%
Sodium 303.65mg 13%
Potassium 109.77mg 2%
Total Carbs 30.35g 10%
Sugars 1.99g 8%
Dietary Fiber 2.05g 8%
Protein 7.44g 15%
Vitamin C 35.1mg 59%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 129.94 Kcal (544 kJ)
Calories from fat 55.28 Kcal
% Daily Value*
Total Fat 6.14g 19%
Cholesterol 15.71mg 11%
Sodium 150.55mg 13%
Potassium 54.42mg 2%
Total Carbs 15.05g 10%
Sugars 0.99g 8%
Dietary Fiber 1.02g 8%
Protein 3.69g 15%
Vitamin C 17.4mg 59%
Iron 0.9mg 10%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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