British Cottage Pie Recipe

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British Cottage Pie
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Ingredients:

Directions:

  1. Cook potatoes in large saucepan of boiling salted water until tender. Drain then return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350. Melt remaining 2 tablespoons butter in heavy large skillet over medium high heat. Add mushrooms and saute until tender about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium high heat until beef is brown breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes stirring occasionally. Spoon beef mixture into 8 inch square baking dish. Spoon mashed potatoes over and smooth top. Bake until potatoes are heated through and golden brown about 25 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.51 Kcal (973 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 54.88mg 18%
Sodium 197.88mg 8%
Potassium 691.12mg 15%
Total Carbs 17.92g 6%
Sugars 2.11g 8%
Dietary Fiber 1.98g 8%
Protein 15.93g 32%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 16%
Cholesterol 27.96mg 18%
Sodium 100.8mg 8%
Potassium 352.06mg 15%
Total Carbs 9.13g 6%
Sugars 1.08g 8%
Dietary Fiber 1.01g 8%
Protein 8.11g 32%
Vitamin C 4.8mg 16%
Vitamin A 0.1mg 6%
Iron 1.3mg 14%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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