Directions:
- In a hot skillet, add the olive oil.
- Add the garlic, mushrooms and vegetables.
- Add the basil and continue to sauté.
- Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
- Deglaze with the white wine.
- Serve over fettuccine.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.29 Kcal (2434 kJ) | ||
| Calories from fat | 510.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Sodium | 19.47mg | 1% | |
| Potassium | 566.8mg | 12% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.4mg | 74% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 175.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 87% | |
|---|---|---|---|
| Sodium | 6.69mg | 1% | |
| Potassium | 194.64mg | 12% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 1.26g | 7% | |
| Vitamin C | 13.4mg | 65% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.6mg | 74% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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