Warm Pepper Jack Cheese Dip Recipe

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Warm Pepper Jack Cheese Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a sauce pan or crockpot.
  2. Heat over low heat for 45 min.
  3. Serve warm.
  4. For added spicyness, mince up some jalapenos and add to it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.57 Kcal (1861 kJ)
Calories from fat 306.42 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 100.9mg 34%
Sodium 1362.84mg 57%
Potassium 22mg 0%
Total Carbs 4.36g 1%
Sugars 2.43g 10%
Dietary Fiber 0.15g 1%
Protein 22.76g 46%
Vitamin C 10mg 17%
Calcium 712.2mg 71%
Amount Per 100 g
Calories 282.24 Kcal (1182 kJ)
Calories from fat 194.53 Kcal
% Daily Value*
Total Fat 21.61g 52%
Cholesterol 64.06mg 34%
Sodium 865.2mg 57%
Potassium 13.97mg 0%
Total Carbs 2.76g 1%
Sugars 1.54g 10%
Dietary Fiber 0.1g 1%
Protein 14.45g 46%
Vitamin C 6.3mg 17%
Calcium 452.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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