Warm Lentil and Lamb's-Quarters Salad With Feta Cheese Recipe

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Warm Lentil and Lamb's-Quarters Salad With Feta Cheese
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Ingredients:

Directions:

  1. Combine 4 cups water and lentils in a saucepan.
  2. Bring to a boil.
  3. Cover, reduce heat to low, and cook 30 minutes or until tender.
  4. Drain and set aside.
  5. Combine 2 tablespoons water, olive oil, vinegar, oregano, salt, pepper and garlic in medium bowl.
  6. Stir well.
  7. Add lentils, cheese and lamb's-quarters; toss well.
  8. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.63 Kcal (1711 kJ)
Calories from fat 124.71 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 18.92mg 6%
Sodium 467.91mg 19%
Potassium 1396.23mg 30%
Total Carbs 49.7g 17%
Sugars 2.06g 8%
Dietary Fiber 25.8g 103%
Protein 25.75g 51%
Vitamin C 144.6mg 241%
Vitamin A 1.8mg 59%
Iron 6.9mg 38%
Calcium 715.5mg 72%
Amount Per 100 g
Calories 79.31 Kcal (332 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 21%
Cholesterol 3.67mg 6%
Sodium 90.82mg 19%
Potassium 270.99mg 30%
Total Carbs 9.65g 17%
Sugars 0.4g 8%
Dietary Fiber 5.01g 103%
Protein 5g 51%
Vitamin C 28.1mg 241%
Vitamin A 0.3mg 59%
Iron 1.3mg 38%
Calcium 138.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • high fiber

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