Directions:
- Place spinach in large serving bowl.
- Cook bacon in skillet over medium high heat until crisp then drain and crumble.
- Drain fat from skillet then cook ham, zucchini and green onions in same skillet 2 minutes.
- Stir occasionally until onions are crisp tender then add bacon and ham mixture to spinach.
- For dressing heat water and vinegar in skillet until hot then stir in remaining ingredients.
- Cook 1 minute stirring constantly until slightly thickened then pour over salad and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 171.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 295.08mg | 12% | |
| Potassium | 136mg | 3% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 29% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 9% | |
| Sodium | 180.28mg | 12% | |
| Potassium | 83.09mg | 3% | |
| Total Carbs | 5.72g | 3% | |
| Sugars | 3.81g | 25% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.08g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 3.6mg | 32% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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