Directions:
- Sauté shallots in oil in a large nonstick skillet until tender; stir in thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt, and pepper until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.84 Kcal (2248 kJ) | ||
| Calories from fat | 470.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 129.67mg | 43% | |
| Sodium | 1294.49mg | 54% | |
| Potassium | 212.48mg | 5% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 332.81 Kcal (1393 kJ) | ||
| Calories from fat | 291.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 80% | |
|---|---|---|---|
| Cholesterol | 80.39mg | 43% | |
| Sodium | 802.52mg | 54% | |
| Potassium | 131.73mg | 5% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 7.19g | 23% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 1.1mg | 9% | |
| Calcium | 216.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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