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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Warm Goat Cheese and Potato Salad Ingredients:
2 tablespoons minced shallots |
1 tablespoon corn oil |
2 tablespoons chopped fresh thyme |
3/4 cup whipping cream |
1 (5.3-ounce) package goat cheese, crumbled |
1/2 teaspoon salt |
1/2 teaspoon cracked pepper |
Directions:
1. Sauté shallots in oil in a large nonstick skillet until tender; stir in thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt, and pepper until smooth.
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