Warm Fruited Bread Pudding Recipe

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Warm Fruited Bread Pudding
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Minutes

Ingredients:

Directions:

  1. In a sauce pan, whisk together milk and cornstarch, cooking over medium heat. Cook till thick and bubbly. In a 1 quart baking dish, place bread cubes. When milk is thick, remove from heat. Add conserves, egg white and vanilla. Mix well – pour over bread.
  2. Distribute mixture evenly throughout the baking dish. Place in preheated 425 degree oven. Cook until thick and bubbly around the sides. Remove let stand 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.83 Kcal (464 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.46mg 0%
Sodium 148.33mg 6%
Potassium 89.54mg 2%
Total Carbs 21.14g 7%
Sugars 2.78g 11%
Dietary Fiber 1.03g 4%
Protein 3.68g 7%
Iron 1mg 6%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 173.83 Kcal (728 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 1%
Cholesterol 0.72mg 0%
Sodium 232.66mg 6%
Potassium 140.45mg 2%
Total Carbs 33.16g 7%
Sugars 4.36g 11%
Dietary Fiber 1.61g 4%
Protein 5.77g 7%
Iron 1.6mg 6%
Calcium 99.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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