Directions:
- Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight).
- Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick).
- Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
- Varients - blueberries instead of apples and other fruit
- Serve with peccans instead of almonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.85 Kcal (8339 kJ) | ||
| Calories from fat | 828.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.05g | 142% | |
|---|---|---|---|
| Cholesterol | 1973.96mg | 658% | |
| Sodium | 998.76mg | 42% | |
| Potassium | 2770.5mg | 59% | |
| Total Carbs | 202.35g | 67% | |
| Sugars | 119.21g | 477% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 101.04g | 202% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 15.9mg | 88% | |
| Calcium | 1122.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 142% | |
|---|---|---|---|
| Cholesterol | 153.98mg | 658% | |
| Sodium | 77.91mg | 42% | |
| Potassium | 216.11mg | 59% | |
| Total Carbs | 15.78g | 67% | |
| Sugars | 9.3g | 477% | |
| Dietary Fiber | 1.02g | 52% | |
| Protein | 7.88g | 202% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1.2mg | 88% | |
| Calcium | 87.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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