Warm Fruited Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a healthy but tasty bread pudding you can make anytime of the year. Not sure how long to bake this for as I have yet to make it but would approximate 30 minutes. Ingredients:
3/4 cup nonfat milk |
7 slices whole wheat bread, sliced and cubed |
1/3 cup apricot conserve, fruit conserve (your choice fruit) |
1 egg white, beaten |
1 teaspoon vanilla |
1 tablespoon cornstarch |
Directions:
1. In a sauce pan, whisk together milk and cornstarch, cooking over medium heat. Cook till thick and bubbly. In a 1 quart baking dish, place bread cubes. When milk is thick, remove from heat. Add conserves, egg white and vanilla. Mix well – pour over bread.
2. Distribute mixture evenly throughout the baking dish. Place in preheated 425 degree oven. Cook until thick and bubbly around the sides. Remove let stand 5 minutes and serve.
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