Directions:
- Preheat oven to 350 degrees.
- Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan), and line bottoms of pans with wax paper. Coat wax paper with cooking spray, and dust with 1 tablespoon flour.
- Combine water and oats in a medium bowl; let stand 20 minutes. Beat granulated sugar, brown sugar, shortening, and vanilla at medium speed of a mixer for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Add oatmeal, beating until blended.
- Lightly spoon 1-1/2 cups flour into dry measuring cups; level with a knife. Combine 1-1/2 cups flour, baking soda, cinnamon, salt, and nutmeg, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.
- Place 1 cake layer on a plate; spread layer with 1/2 cup Caramel-Pecan Frosting, and top with the remaining layer. Spread the remaining frosting over the top and sides of cake. Store the cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.55 Kcal (785 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 176.94mg | 7% | |
| Potassium | 65.27mg | 1% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 9% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 13% | |
| Sodium | 200.05mg | 7% | |
| Potassium | 73.79mg | 1% | |
| Total Carbs | 35.26g | 10% | |
| Sugars | 22.41g | 79% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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