Gingersnaps Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup butter or 3/4 cup margarine, softened
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1/2 tsp clove
1/4 tsp nutmeg
1/4 tsp cayenne pepper

Directions:

Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3037.25 Kcal (12716 kJ)
Calories from fat	1309.15 Kcal
		% Daily Value*
Total Fat	145.46g	224%
Cholesterol	529.72mg	177%
Sodium	2638.53mg	110%
Potassium	1680.04mg	36%
Total Carbs	402.48g	134%
Sugars	181.13g	725%
Dietary Fiber	11.47g	46%
Protein	35.88g	72%
Vitamin C	0.7mg	1%
Vitamin A	1.7mg	57%
Iron	8.4mg	47%
Calcium	335.7mg	34%

Amount Per 100 g
Calories	423.52 Kcal (1773 kJ)
Calories from fat	182.55 Kcal
		% Daily Value*
Total Fat	20.28g	224%
Cholesterol	73.86mg	177%
Sodium	367.92mg	110%
Potassium	234.27mg	36%
Total Carbs	56.12g	134%
Sugars	25.26g	725%
Dietary Fiber	1.6g	46%
Protein	5g	72%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	57%
Iron	1.2mg	47%
Calcium	46.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.