Gingersnaps Recipe

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Gingersnaps
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Ingredients
11
Count
Nutrition
3037
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 3/4 cup butter or 3/4 cup margarine, softened
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1/4 tsp nutmeg

Directions:

  1. Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
  2. Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3037.25 Kcal (12716 kJ)
Calories from fat 1309.15 Kcal
% Daily Value*
Total Fat 145.46g 224%
Cholesterol 529.72mg 177%
Sodium 2638.53mg 110%
Potassium 1680.04mg 36%
Total Carbs 402.48g 134%
Sugars 181.13g 725%
Dietary Fiber 11.47g 46%
Protein 35.88g 72%
Vitamin C 0.7mg 1%
Vitamin A 1.7mg 57%
Iron 8.4mg 47%
Calcium 335.7mg 34%
Amount Per 100 g
Calories 423.52 Kcal (1773 kJ)
Calories from fat 182.55 Kcal
% Daily Value*
Total Fat 20.28g 224%
Cholesterol 73.86mg 177%
Sodium 367.92mg 110%
Potassium 234.27mg 36%
Total Carbs 56.12g 134%
Sugars 25.26g 725%
Dietary Fiber 1.6g 46%
Protein 5g 72%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 57%
Iron 1.2mg 47%
Calcium 46.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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